Happy Ostara :-)

When I was young, there was a restaurant chain in Finland called Rosso. They still exist, BTW, but the food I ADORED they have no more :-( It was called "Pasta Americana" - "kana" is chicken in Finland. 

I married a Danish Chef :-) He made an effort to recreate the dish and I think he managed quite well :-) 

Tagliatelle for 4 people 

Blue Cheese, 150 gr strong Gorgonzola type (not sheep/goat) + 150 gr medium Bavaria type 

2-4 pieces of chicken breast - 400-800 grams - diced (thumbnail size), sauteéd. 

200-400 gr of canned pineapple rings in juice, chopped 

3-5 dl whole cream 

half the juice from the pineapple. 

fry chopped chicken, season with salt and coarse ground black pepper 

chop pineapple 

sautee in a generous knob of butter in a wide pan/pot 

add cream and pineapple juice

crumble the cheese in and let it melt 

take off the heat when the cheese has melted.

mix chicken into the sauce

serve with the pasta you cooked.