Signature Layered Mousse Cake
That three chocolate cake looked interesting.
Technical: Iced Fingers
Showstopper viennoiserie
My favorite Danishes are the maple pecan Danishes. Then I like the glazed apple and cinnamon Danishes. And then to try something new, Xuixos. Now, that cannot obviously be the real thing, because one has to use the same dough for all three variants, but inspired by it; a closed Danish with Catalan cream filling.
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